Delicious chocolate fudge




Buy chocolate fudge (50MG) homemade cookies are perfect for chilling while watching TV on a Friday night. There are two things that make these chocolate fudge cookies extra special. First, that soft cocoa-laden cookie. It’s a really simple cookies dough but it yields the most delicious results. Plenty of cocoa powder makes them look dark and mysterious, but also gives them an added depth of flavor. :

Not fridge cold and not melty by any means. Beat together the butter and sugars. I use both caster sugar and brown sugar for maximum flavor and crunchy edges. The part where cannabis infusion comes in is left for another review session.

Next, come the vanilla and egg. And then flour, baking soda and cocoa powder (for flavor and texture). The dough will be thick and sticky. If it’s too dry, add a tablespoon of milk.


  • Grease an 8×8 inch square baking pan. Set aside.

  • Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.

  • Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.

  • Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.


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